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Esporao Reserva White Organic 2023 75cl

by Esporao
Original price £21.95 - Original price £21.95
Original price
£21.95
£21.95 - £21.95
Current price £21.95

10% Discount

Purchase any 6 bottles or more and automatically receive 10% off at the checkout.

Free Delivery Over £100

Spend over £100 and get free UK Mainland delivery.

Key Info

Country: Portugal

Region: Alentejo

Grapes: Blend

Brand: Esporao

Style: White Wine

Vintage: 2023

Size: 75cl

ABV: 13.5%

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

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We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.

Esporao Reserva White Organic

Founded in 1973 by Jose Roquette and Joaquim Bandeira, Esporao is now led by João Roquette, the son of co-founder José. It has grown to become one of the largest producers of organic wine in both Portugal and globally.

While their base is in the Alentejo region, Esporao also crafts wines from the Douro and Vinho Verde regions of Portugal. Their dedication to sustainability was recently recognised with a Green Michelin Star for the Herdade do Esporao restaurant.

Produced from vines with an average age of 15-25 years. Planted on soils with a granite and schist base, enriched with a high proportion of loam and clay. A blend of native varietals: Antao Vaz, Arinto, and Roupeiro, with each varietal fermented individually before blending. 70% of the wine is fermented in stainless steel, while the remainder is aged in new American and French oak barriques. Aged for 6 months on the fine lees after fermentation.

  • Esporao Reserva White Organic showcases aromas and flavours of grapefruit, white peach, toasted oak, fresh nutmeg, and herbs.
  • It has a creamy texture balanced by refreshing acidity.

Perfect with grilled or roasted white meats, creamy fish dishes, and octopus risotto.

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