Vermouth
Vermouth is an aromatised wine, which is a subcategory of fortified wines flavoured with fruits, herbs, spices, and florals. Dry vermouth, sometimes referred to as French vermouth, has a distinctly crisp and floral character. Dry vermouth is produced by blending white wine with herbs and spices before adding brandy for fortification, and it’s an essential building block of the classic Martini. Sweet vermouth, sometimes referred to as Italian vermouth, has a heavier mouthfeel and a more caramelised, fruity character than dry vermouth.
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Dubonnet Red Vermouth 75cl
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