Traditional Christmas recipe combing Cheese and Port in one course. Prep time: 2-4 Days Ingredients: 1 block of baby Stilton with rind (about 2kg in weight)350ml of Port (Banyuls is great alternative) Method: Place the Stilton on the flattest of its two...
Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ or 'classic' vintages. These years are as follows: 2016 2009 1997 1985 1977 1967 1958 1948 1935 1927 1912 2011 2008...
From 1619 the Poet Laureate received as payment a Butt (720 bottles) of Sherry from the Crown. The custom ceased from 1790 until 1986 when the Sherry Shippers of Spain revived the custom for Ted Hughes, to mark the centuries...
