What is mead?
Mead is an alcoholic drink made by fermenting honey and water with yeast. It is widely considered the world's oldest alcoholic beverage, with evidence of mead production dating back thousands of years across Britain, Europe, Africa and Asia. Modern mead ranges from bone dry to intensely sweet, still to sparkling, and traditional to fruit-infused and spiced varieties.
What does mead taste like?
The flavour of mead depends on the honey used, the fermentation style and any added ingredients. Traditional honey mead has a smooth, floral sweetness with the character of the honey variety at its core. Dry meads are more wine-like in structure. Fruit meads (called melomels) carry the character of the added fruit alongside the honey base. Spiced meads (called metheglins) add complexity through herbs and spices.
Is mead alcoholic?
Yes. Most meads are between 8 and 14 per cent ABV, similar in strength to wine. Some stronger traditional meads can reach 18 to 20 per cent ABV. Always check the label for the specific alcohol content.
How should mead be served?
Serving temperature depends on the style. Traditional still mead is best served slightly chilled at around 12 to 14 degrees, similar to a white wine. Sparkling mead should be well chilled. Sweeter, richer meads can be served at room temperature. Mead works beautifully in cocktails as a substitute for wine or spirits, adding a distinctive honey character to any recipe.
What food pairs well with mead?
Mead pairs beautifully across a wide range of foods. Dry mead works well with cheese, charcuterie and light starters. Fruit meads complement desserts and sweet dishes. Spiced metheglins pair naturally with roasted meats and game. Traditional honey mead is an excellent companion to strong cheese, honey-glazed ham and spiced baked goods.
Is mead gluten free?
Traditional mead made from honey, water and yeast is naturally gluten free. However some meads include grains, oats or barley in production, which may introduce gluten. Check the individual product label if gluten content is a concern, as recipes vary between producers.