Portugal
Every bottle in this range comes from respected Port producers known for their dedication to quality and tradition. Whether you’re exploring aged Port for the first time or expanding your collection, you can count on exceptional flavour and craftsmanship.
What does a 10‑year‑old Port taste like?
A 10‑year‑old Port offers a vibrant mix of caramel, dried fruits, toasted nuts, and gentle spice. It’s smoother and more complex than younger Ports, yet still fresh and approachable.
Is a 10‑year‑old Port sweet?
Yes - like most Tawny Ports, it has a natural sweetness balanced by acidity and nutty depth. It’s less intense than older age statements, making it ideal for everyday enjoyment.
Do I need to decant a 10‑year‑old Port?
No decanting is required. 10‑year‑old Tawny Ports are filtered before bottling and ready to enjoy immediately.
Not sure if your Port needs decanting? Our decanting guide walks you through the differences so you can serve it with confidence.
How long does a 10‑year‑old Port last once opened?
When stored upright in a cool, dark place, an opened bottle can stay fresh for several weeks. For full guidance, see our Port wine storage guide.
What foods pair well with 10‑year‑old Port?
This style pairs beautifully with apple crumble, almond tart, crème caramel, milk chocolate desserts, and soft cheeses. For more ideas, explore our Port wine food pairing guide.
Should I chill a 10‑year‑old Port before serving?
Slightly chilled is ideal. Serving it a little below room temperature helps highlight its freshness and caramel‑fruit balance. For best results, aim for a serving temperature of around 12–14°C, which keeps the flavours bright and beautifully balanced.
For more guidance on getting the temperature just right, explore our Port serving temperature guide, where we break down the ideal temperatures for Tawny, Ruby, White, LBV, and Vintage Port.