Vintage Port Serving Temperatures
The temperature of the Port Wine affects its tasting. If the temperature is too high, the taste of alcohol will stand out and the aromas of the Port will be almost impossible to taste. If the temperature is too low, the wine will have no distinctive taste as it will be difficult to capture its aromas.
Ruby Port and LBV Port will benefit from being served at a cool room temperature, the effect can be achieved by keeping the bottle in the fridge and taking it out an hour or so before you need it to let it come up to 16 to 18C.
White Port can be served chilled straight from the fridge.