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Seasonal Guide To Matching Port With Cheese

Seasonal Guide To Matching Port With Cheese

Mark de Wesselow has written a piece on helpful tips and tricks to get the most out of Port. A carefully chosen cheese and chocolate pairings with a selection of Ports.

Fonseca Bin 27 with Camembert, Brie, goat’s cheese, Red Leicester or Manchego / Milk chocolate

Fonseca Unfiltered LBV 2015 with Goat’s milk cheese, Red Leicester or Cheddar / High cocoa chocolate or truffles

Taylor’s 10 Year Old Tawny with Farmhouse Cheddar, Gruyère Premier Cru or a creamy blue cheese/ Praline chocolates, plain milk chocolate, walnut studded brownies or nutty truffles

Fonseca Guimaraens Vintage 2004/2008 with Stilton, Roquefort or Shropshire Blue / 85% cocoa chocolate, dark chocolate desserts and dark chocolate containing walnuts or hazelnuts

Taylor’s Chip Dry with Hard ewe’s milk cheese or Manchego Curado PDO / Salted Macademia nuts or roasted Marcona almonds.

Source: Squaremeal

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