Mulled Wine

Wine, usually red, that is warmed and infused with spices such as cinnamon, cloves and star anise, and often orange and sugar or honey.

Pour it into a pan and warm it gently over a low heat until steaming. Do not let it boil, as this affects the flavour and can reduce the alcohol.

Yes, once or twice. Warm it gently again and don’t boil it. For best flavour, only heat the amount you plan to drink.

Keep it sealed in the fridge and use it within a few days. Check each bottle’s label for its own guidance.

Yes. Heat it in a microwave-safe jug or mug in short bursts, stirring in between, until hot but not boiling.

Yes, we deliver across the UK mainland.