Dominio De Punctum Viento Aliseo Viognier 2024 75cl

Dominio De Punctum Viento Aliseo Viognier

This aromatic Viognier comes from Dominio de Punctum's vineyards in northern La Mancha, where the Fernandez family has farmed since establishing the estate in 2005. Night harvesting and cool stainless-steel fermentation help preserve the grape's naturally fragrant character and refreshing acidity.

Tasting Profile:

• Appearance: Pale gold with a bright, clear appearance.
• Nose: Fragrant and floral, with perfumed aromas of white blossom and delicate stone fruit.
• Palate: Aromatic and rounded, combining magnolia and peach with lively citrus acidity.
• Finish: Clean and fresh, with floral notes lingering alongside a refreshing citrus character.

Occasion & Buyer Profile

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this white wine, whether you’re enjoying it with food or simply savouring it on its own.

This Viognier is superb with Thai curries, ginger‑led dishes and lightly spiced plates. Its floral aromatics and peachy richness complement coconut‑based curries, while the refreshing acidity balances heat and ginger warmth. The wine’s clean, elegant finish enhances aromatic spices without overwhelming delicate flavours.

• Chicken
• Pasta & Rice Dishes
• Vegetarian Dishes

Country: Spain

Region: Castilla La Mancha

Grape Variety: Viognier

Brand: Dominio De Punctum

Wine Type: White Wine

Wine Style: Medium-Bodied

Wine Sweetness: Dry

Vintage: 2024

Size: 75cl

ABV: 13%

Dietary:

Vegan

Vegetarian

Organic

Dominio De Punctum Viento Aliseo Viognier supplied by Cotswold Port Co.

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Dominio De Punctum

Dominio de Punctum is a family-run winery in the province of Cuenca, Spain, established in 2005 by siblings Jesus, Ruth and Cristina Fernandez. Their shared ambition was to create wines that combined family winemaking traditions with a more natural approach to caring for the land.

The Fernandez family's connection with wine and grape growing dates back to 1905. After later focusing on agriculture and working with a wine cooperative, the family returned to winemaking with the creation of Dominio de Punctum.

Ruth Fernandez leads the production side of the business, having studied Viticulture and Oenology before developing her knowledge of organic and biodynamic agriculture. Cristina Fernandez also pursued specialist training in biodynamic farming, while Jesus Fernandez oversees the wider business and its international development.

The winery produced its first vintage in 2009 and became biodynamically certified in 2010. International expansion followed, with the wines gradually reaching markets across Europe, America, Asia and Oceania.

Dominio de Punctum has continued to develop its portfolio with wines made using different techniques, including wines without added sulphites, orange wines and Pet-Nat. Despite this development, the family remains focused on its original aim of producing wines while respecting the natural environment and the traditions of its vineyards.

Why We Love This White Wine

All of our wines are hand picked and tried by us in our tasting room.

Our Review:

Tasting Team Member: Stu, WSET 2

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