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Cartuxa Pera-Manca Branco 2022 75cl

by Cartuxa
Original price £72.95 - Original price £72.95
Original price
£72.95
£72.95 - £72.95
Current price £72.95

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Cartuxa Pera-Manca Branco Overview

Cartuxa Pera-Manca Branco is a prestigious Portuguese white wine from the Eugenio de Almeida Foundation in Alentejo’s Evora region. Crafted from Antao Vaz and Arinto, it represents one of Portugal’s most respected and historic fine wine expressions, known for its depth, finesse and ageing potential.

Ideal for fine dining, special occasions or collectors of premium European whites. Best served with cured meats, smoked fish, roast poultry or creamy seafood dishes.

Tasting Notes

Cartuxa Pera-Manca Branco

Produced by Fundacao Eugenio de Almeida in Alentejo, this wine reflects one of Portugals most prestigious traditions. Crafted from Arinto and Antao Vaz grapes grown near Evora, it represents the pinnacle of the region's white wines.

Fermentation occurs partly in stainless steel and in French oak barrels, followed by twelve months on fine lees with batonnage. The wine then matures in bottle before release, offering a rare combination of richness and precision that defines its reputation among collectors.

Tasting Profile:

  • Nose: Aromas of ripe pear, citrus peel and subtle floral hints layered with gentle oak spice.
  • Palate: Full-bodied yet balanced, showing stone fruit, quince and creamy notes supported by vibrant acidity.
  • Finish: Long and refined, with lingering mineral tones and a delicate touch of almond.

Occasion & Buyer Profile

Chosen by individuals who enjoy premium white wines during relaxed, leisurely occasions without needing a formal setting.

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this white wine, whether you’re enjoying it with food or simply savouring it on its own.

A superb match for grilled turbot or lobster, where the wine’s richness and acidity complement delicate, buttery textures. Pairs beautifully with aged hard cheeses, echoing its nutty, mineral‑driven finish.

  • Seafood & Fish
  • Cheese
Key Info

Country: Portugal

Region: Alentejo

Grape Variety: Blend

Brand: Cartuxa

Wine Type: White Wine

Wine Style: Full-Bodied

Wine Sweetness: Dry

Vintage: 2022

Size: 75cl

ABV: 13%

Dietary:

Vegetarian

Cartuxa Pera-Manca Branco supplied by Cotswold Port Co.

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Cartuxa

Cartuxa is one of Portugal’s most respected wine brands, produced by the Fundacao Eugenio de Almeida in the Alentejo region, near Evora. With roots dating back to the 16th century, the estate has a long history of winemaking and cultural heritage, combining tradition with a modern approach to quality.

The vineyards are planted across the warm, sun-drenched plains of Alentejo, where indigenous grape varieties such as Aragonez, Trincadeira and Alicante Bouschet thrive. Cartuxa is best known for its structured, elegant red wines that balance ripe fruit with freshness and age-worthy complexity, making it one of Portugal’s benchmark producers.

Why We Love It

Why We Love This White Wine

All of our wines are hand picked and tried by us in our tasting room.

Our Review:

“The lees work is superb. Creamy texture, vibrant acidity and oak perfectly in check.”

Tasting Team Member: Alfie,

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
  • We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

FAQs For Cartuxa Pera-Manca Branco

How is it made?

Crafted from Arinto and Antao Vaz grown near Evora, this wine undergoes fermentation partly in stainless steel and partly in French oak barrels. This dual approach preserves freshness while adding structure and aromatic depth.

It then spends twelve months on fine lees with batonnage, building texture and complexity before further bottle ageing. This extended maturation is key to the wine’s signature combination of richness, precision and long‑term ageing potential.

Is it suitable for ageing?

Yes. Good ageing potential, increasing complexity over time. Developing honeyed, nutty notes with bottle age.

How should I store this premium wine?

Store horizontally in a cool, dark place. This wine benefits from bottle ageing, allowing its lees‑derived complexity to evolve.

How should I serve this wine?

Best served lightly chilled at around 10–12°C. Use a large white‑wine glass to enhance its aromatics and texture.

Cartuxa Pera-Manca Branco 2022 75cl

Cartuxa Pera-Manca Branco 2022 75cl

£72.95

Portugal Portugal