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Broadbent Vinho Verde 75cl

Original price £15.95 - Original price £15.95
Original price
£15.95
£15.95 - £15.95
Current price £15.95

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Broadbent Vinho Verde Overview

Broadbent Vinho Verde is a Portuguese white wine. Carbon dioxide is added at bottling to create the wine's characteristic light spritz. Lemon, lime and floral aromas lead to flavours of citrus and green apple, followed by a clean, zesty finish.

This refreshing wine pairs well with seafood, fresh cheeses and light salads. Its crisp, lightly sparkling style makes it particularly suited to summer lunches, warm-weather gatherings, casual dinners and as an aperitif.

Tasting Notes

Broadbent Vinho Verde

Produced in Barcelos in Portugal's Vinho Verde region, this fresh white showcases the aromatic character of Loureiro. Cool fermentation helps preserve its vibrant citrus and floral notes, while careful handling and refrigerated transport protect the wine's freshness. A gentle addition of carbon dioxide at bottling provides the light spritz that gives Vinho Verde its distinctive lively character.

Tasting Profile:

  • Appearance: Pale green-gold with a bright, youthful appearance and a delicate sparkle.
  • Nose: Fresh lemon and lime combine with subtle floral aromas for a vibrant, aromatic opening.
  • Palate: Crisp and refreshing, with green apple and citrus flavours lifted by a gentle spritz.
  • Finish: Clean and zesty, with lively acidity and refreshing citrus character.

Occasion & Buyer Profile

This is exactly the sort of bottle we see customers choose for summer garden parties and relaxed alfresco lunches. The gentle spritz and bright citrus character make it particularly appealing on warm afternoons when lighter wines are preferred.

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this white wine, whether you’re enjoying it with food or simply savouring it on its own.

Grilled king prawns with garlic, lemon and parsley make an excellent match for this style. The citrus character mirrors the fresh seafood flavours, while the gentle spritz refreshes the palate between bites. Serve well chilled on warm afternoons for the best experience.

Goat's cheese salad with apple, walnuts and mixed leaves creates a vibrant vegetarian pairing. The wine's green apple and lime notes complement the salad beautifully, while the lively acidity keeps every mouthful feeling bright and balanced. Serve straight from the fridge for maximum freshness.

  • Seafood & Fish
  • Cheese
  • Vegetarian Dishes
Key Info

Country: Portugal

Region: Vinho Verde

Grape Variety: Blend

Brand: Broadbent

Wine Type: White Wine

Wine Style: Light-Bodied

Wine Sweetness: Dry

Vintage: NV

Size: 75cl

ABV: 9%

Dietary:

Vegetarian

Broadbent Vinho Verde supplied by Cotswold Port Co.

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Broadbent

Broadbent Selections was founded in 1996 by Bartholomew Broadbent, building on his family's long-standing involvement in the world of wine. The company was established to bring distinctive wines from family-owned producers to a wider audience, with a particular focus on wines with character, history and a strong sense of place.

Portugal has always been central to the Broadbent story. Broadbent developed close relationships with producers across the country, including the Douro, Dão, Vinho Verde and Madeira. The company's own Portuguese wines have been shaped through long-term partnerships with respected winemakers and historic producers rather than through a single estate.

Broadbent Port was launched in 1994, before Broadbent Selections was formally established. Its inaugural Vintage Port received Best in Show at the Aspen Food & Wine Classic's Vintage Port tasting, helping establish the brand in the North American market. Broadbent later developed partnerships with leading Douro winemakers including Dirk Niepoort and Luis Sottomayor.

Madeira became another important part of the business. Broadbent Madeira was launched in 1996, inspired by Bartholomew Broadbent's interest in the historic fortified wine and the influence of his father, Michael Broadbent. The range now includes traditional Madeira styles such as Sercial, Verdelho, Boal and Malmsey.

Today, Broadbent Selections represents wines and spirits from family-owned vineyards around the world. Its portfolio spans established European regions alongside producers from Australia, New Zealand, South Africa, Chile and the United States. The business remains focused on wines that combine quality, individuality and a clear connection to their origin.

Why We Love It

Why We Love This White Wine

All of our wines are hand picked and tried by us in our tasting room.

Our Review:

"I really enjoy how lively this feels. The citrus and green apple notes are so bright, and that gentle spritz makes every sip incredibly refreshing."

Tasting Team Member: Emma, WSET 2

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
  • We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

FAQs For Broadbent Vinho Verde

How is this wine made?

The wine is fermented at cool temperatures to preserve the character of the Loureiro grape, using QA21 yeast developed in the producer's vineyards. Malolactic fermentation is suppressed, and carbon dioxide is added at bottling to create its characteristic lightly sparkling style.

What is QA21 yeast?

QA21 is a selected wine yeast strain originally developed in Portuguese vineyards and subsequently adopted more widely. It is used here to support the fermentation while preserving the aromatic character of the Loureiro grape.

What is malolactic fermentation?

Malolactic fermentation is a secondary process that converts sharper malic acid into softer lactic acid. It can make wines feel rounder and less acidic, but it is suppressed here to retain the wine's crisp, lively character.

How should I serve this wine?

Serve it well chilled, around 7–9°C. The cooler temperature helps preserve its fresh acidity, citrus character and lively spritz. Use a small to medium-sized white wine glass. A narrower bowl helps retain the wine's aromas and keeps the lightly sparkling character lively.

Broadbent Vinho Verde 75cl

Broadbent Vinho Verde 75cl

£15.95

Portugal Portugal