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Attis Mar Sea Aged Albarino 2024 75cl

by Attis
Original price £89.95 - Original price £89.95
Original price
£89.95
£89.95 - £89.95
Current price £89.95

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Attis Mar Sea Aged Albarino Overview

Attis Mar is one of Spain's most remarkable white wines: an Albarino from Galicia that is aged for six months in bottle at the bottom of the sea. It's fresh and textured, with grapefruit, white peach and a gentle creaminess, and it has a long, salty finish that captures the Atlantic coast it comes from.

It's a perfect match for seafood, from oysters and scallops to grilled fish, and a real talking point for any adventurous wine lover.

Tasting Notes

Attis Mar Sea Aged Albarino

This distinctive Albarino from Galicia is matured beneath the Atlantic Ocean, giving the wine an unusual depth and texture while preserving its natural freshness. The wine spends six months around 40 feet below the sea, creating a fascinating expression of this celebrated Spanish white grape.

Tasting Profile:

  • Appearance: Bright straw-yellow with a clear, vibrant appearance.
  • Nose: Fresh grapefruit and ripe stone fruit combine with subtle creamy and buttery aromas.
  • Palate: Full-bodied and textured, with citrus and ripe fruit balanced by bright, refreshing acidity.
  • Finish: Clean and lingering, with a distinctive salty character reflecting its maritime ageing.

Occasion & Buyer Profile

This is a wine for adventurous drinkers and anyone who loves a good story in the glass. It's a memorable bottle for a seafood feast, a summer dinner party or a special celebration, and it's guaranteed to get the table talking. It also makes an unusual and thoughtful gift for a wine lover who thinks they've tried everything, or for someone with a love of the sea.

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this white wine, whether you’re enjoying it with food or simply savouring it on its own.

This sea‑aged Albarino naturally shines with seafood. Prawns, scallops, lobster, mussels and grilled fish all echo its saline freshness and citrus lift. The wine’s textured body complements richer seafood dishes, while its bright acidity cuts through sweetness and brine, creating a clean, expressive coastal pairing.

  • Seafood & Fish
  • Pasta & Rice Dishes
Key Info

Country: Spain

Region: Rias Baixas

Grape Variety: Albarino

Brand: Attis

Wine Type: White Wine

Wine Style: Medium-Bodied

Wine Sweetness: Dry

Vintage: 2024

Size: 75cl

ABV: 13%

Dietary:

Attis Mar Sea Aged Albarino supplied by Cotswold Port Co.

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Attis

Attis Bodegas y Vivedos is a family wine project created by brothers Robustiano and Baldomero Farina in Galicia's Rías Baixas region. Based in Dena, Meano, the winery is rooted in the Val do Salnes, one of the region's key areas for Albarino.

The brothers set out to explore the potential of Rías Baixas beyond its established reputation, using traditional winemaking to express different varieties, plots and vintages. Their approach places the character of the vineyard at the centre of the wines rather than following a single house style.

Albarino is central to the Attis range, but the winery also works with Galicia's lesser-known red varieties. Its portfolio includes wines made from Caino Tinto, Souson, Espadeiro, Brancellao and Pedral, alongside a selection of white, rose and sweet wines.

The Attis project also extends beyond conventional Rías Baixas wines. The Sitta range explores different winemaking techniques, including skin-contact whites and sweet wines, while Attis Mar develops the winery's relationship with the Atlantic.

Today, Attis describes its wines as authentic and Atlantic, with the aim of showing the character of Galicia through its native varieties, individual vineyards and distinctive winemaking.

Why We Love It

Why We Love This White Wine

All of our wines are hand picked and tried by us in our tasting room.

Our Review:

“The grapefruit‑saline lift is gorgeous. Fresh, vivid and unmistakably coastal.”

Tasting Team Member: Emma, WSET 2

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
  • We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

FAQs For Attis Mar Sea Aged Albarino

How is this wine made?

The grapes come from a selection of vineyards with around 50-year-old vines, traditionally trained using the pergola system. The vineyards are planted on granitic Entisol soils with a sandy-clay character, with many of the vines facing west towards the Atlantic Ocean. Organic viticulture is practised in part of the vineyard. The grapes are hand harvested into small, perforated 15kg boxes before being carefully selected, completely destemmed and gently pressed using a compressed-air press.

The juice is then settled at a cold temperature before undergoing spontaneous alcoholic fermentation, with the temperature carefully controlled between 12 and 15°C. After fermentation, the wine is aged for six months on its lees in stainless-steel tanks and oak vats, with regular batonnage to develop greater texture and complexity. It is then fined using isinglass and undergoes tangential filtration before bottling.

How is this wine aged under the sea?

After it's made and bottled, the wine is lowered 12 metres beneath the Ría de Arousa, a sea inlet on the Galician coast, where it rests for six months before being brought back up.

Does seawater come into contact with the wine?

No. The wine remains sealed inside its bottle during the underwater ageing process.

What happens during the six months underwater?

The wine matures in a low-oxidation environment, developing additional complexity and texture while retaining its fresh acidity.

Attis Mar Sea Aged Albarino 2024 75cl

Attis Mar Sea Aged Albarino 2024 75cl

£89.95

Spain Spain