Palo Cortado Sherry With Mushrooms
Palo cortado pairs particularly well with mushrooms. Boeuf bourguignon with button mushrooms, portobello mushroom burger, or a Chinese-style soup with shiita.
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Cream sherry is a sweeter, blended version invented by Harvey’s in the 19th century for the British market. Serve with pate, especially one that has a touch of spice.