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Oloroso Sherry With Steak

Oloroso Sherry With Steak

Oloroso is the richest of the dry sherry styles and, while it does come in sweeter versions, those aren’t the ones I’d serve with a good piece of beef.

The secret is a splash of the wine on the meat as it cooks: this is the best steak seasoning you’ll ever find, with the added advantage of making the wine match a no-brainer.

The flavours of cinnamon, figs and hazelnuts in oloroso sherry make good pairings for all sorts of red meat – from grilled chops to thick stews and slow roasts mellowing in their own juices – while the alcohol slices through the meat grain like a well sharpened knife.

Source/Credits: The Guardian - My Sherry Amour

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