Fireside Spiced Tawny Flip
A creamy Tawny Port Flip with vanilla, cinnamon, and nutmeg, perfect for cosy fireside sipping during festive winter nights.
Winter Spiced Port Sour
Velvety and spiced, the Winter Spiced Port Sour enhances Ruby Port with cinnamon syrup and citrus, finished with a frothy foam and nutmeg. Ideal for festive entertaining.
Port Used: Ferreira Ruby Port
Glassware: Coupe glass
Ingredients
- 60ml Ruby Port
- 25ml fresh lemon juice
- 20ml cinnamon syrup
- 1 egg white (or 20ml aquafaba)
- Ground nutmeg
Method
- Dry shake ingredients to build foam.
- Add ice and shake again.
- Strain into a coupe glass.
- Dust with nutmeg.
Food Pairing
- Warm gingerbread biscuits
- Cranberry baked brie
- Spiced maple nuts
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