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Kopke White Colheita Port 2008 75cl

by Kopke
Original price £47.95 - Original price £47.95
Original price
£47.95
£47.95 - £47.95
Current price £47.95

10% Discount

Mix and match six bottles or more of any wine or spirits across our range to automatically receive 10% off at checkout.

Free Delivery Over £100

Spend over £100 and get free UK Mainland delivery.

Key Info

Country: Portugal

Region: Douro

Grapes: Blend

Brand: Kopke

Style:

Vintage: 2008

Size: 75cl

ABV: 20%

Dietary:

Vegan

Vegetarian

Food Pairing:

  • Cheese
  • Desserts
Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

We offer nationwide delivery on all Port Wine orders, including personalised and engraved bottles. Our service covers the whole of the UK, from major cities such as London, Manchester, Birmingham, Leeds, Glasgow, Edinburgh, Liverpool, Bristol, Sheffield, Nottingham, and Cardiff, to smaller towns and rural areas. Every bottle is securely packaged, shipped with tracked delivery, and can be sent directly as a gift with optional wrapping and gift messages at checkout.

Sending A Gift?

We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.

Kopke White Colheita Port 2008

Produced by the oldest Port House, Kopke, this 2008 single-harvest white Port was made using Malvasia Fina, Rabigato, Viosinho and Gouveio grape varieties and aged in oak casks for no less than seven years.

  • With a golden colour, this port reveals delicate honeyed aromas, with hints of candied orange peel, vanilla and dried apricot
  • A charming port in the mouth, blending refined aromas of fruit and cask ageing, making this an enticing and intense wine
  • Kopke white colheita port 2008 has an elegant and seductive finish, with refreshing acidity that lingers

Enjoy this Kopke port with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own or after a meal.