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Kopke Colheita 1999 Vintage Port Gift Boxed

Kopke Colheita 1999 Vintage Port 75cl

by Kopke
£63.95 - £63.95
£63.95
£63.95 - £63.95
£63.95

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Kopke Colheita 1999 Vintage Port Overview

Kopke Colheita 1999 Vintage Port is aged for over two decades in oak casks to develop remarkable depth, elegance, and complexity. This extended maturation creates a fully evolved Colheita with both richness and finesse.

Great for special celebrations, milestone gifting, or luxurious after-dinner occasions. Pairs beautifully with rich chocolate desserts, ice cream, and indulgent sweet pastries.

Tasting Notes

Kopke Colheita 1999 Vintage Port

A beautifully matured single-harvest Port aged for more than two decades in oak casks. This extended maturation creates remarkable depth, elegance and balance, showcasing the refined character that defines aged Colheita Port from the Douro Valley.

Tasting Profile:

  • Appearance: Vivid golden-red colour with brilliant clarity.
  • Nose: Complex and expressive, with ripe red fruit aromas layered alongside mature oak influence.
  • Palate: Elegant and silky, offering concentrated fruit flavours with refined structure and harmonious balance.
  • Finish: Long, seductive and smooth with lingering fruity sweetness and polished maturity.

Occasion & Buyer Profile

A superb choice for relaxed after‑dinner sipping, thoughtful gifting or moments when you want something mature yet vibrant.

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this wine, whether you’re enjoying it with food or simply savouring it on its own.

Serve alongside semi‑soft cheeses, smoked almonds, or cheese‑topped pastry bites. The wine’s freshness enhances savoury textures.

Try with caramel‑based desserts, spiced fruit tarts, or dark‑chocolate puddings. The Port’s warmth and sweetness elevate these indulgent flavours.

  • Desserts
  • Cheese
Why We Love It

Why We Love This Vintage Port

All of our wines are hand picked and tried by us in our tasting room..

Our Review:

“The finish is gorgeous. Long, sweet and gently aromatic, with a lovely sense of refinement.”

Tasting Team Member: Emma, WSET 2

Key Info

Country: Portugal

Region: Douro

Grape Variety: Blend

Brand: Kopke

Port Type: Vintage Port

Port Style: Medium-Bodied

Port Sweetness: Sweet

Vintage: 1999

Size: 75cl

ABV: 20%

Dietary:

Vegan

Vegetarian

Kopke Colheita 1999 Vintage Port supplied by Cotswold Port Co.

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Kopke

Founded in 1638, Kopke is the oldest Port house in Portugal, with nearly four centuries of winemaking heritage. Celebrated for its dedication to quality and tradition, Kopke has specialised in producing classic, long-aged Ports from the Douro Valley. The house has maintained its reputation through careful craftsmanship and a commitment to preserving the legacy of Portuguese Port wine.

View All Kopke Products

Visit The Kopke Website

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
  • We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

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FAQs For Kopke Colheita 1999 Vintage Port

How should this colheita be stored?

Keep the bottle upright in a cool, dry, dark place with no temperature fluctuations. Colheitas are stable but benefit from consistent conditions to preserve their aromatics and freshness.

If you’d like more detailed advice on how to store Port properly, we’ve put together a full guide covering all Port styles.

Does this Port need decanting before serving?

Decanting isn’t required, but a brief aeration helps the aromatics open. Once opened, enjoy within a few days for the best expression.

If you’re unsure whether Port should be decanted, our guide explains when it’s necessary and when it isn’t.

How should you serve this Port for the best taste experience?

Serve lightly chilled at 12–14°C to highlight its finesse, freshness and aromatic lift. A small Port or tulip‑shaped glass works beautifully.

How is this Port wine crafted?

As a true Colheita, this Port is produced from a single harvest and aged in oak casks for a minimum of seven years - in this case, over two decades. Slow oxidative ageing develops its golden‑red colour, red‑fruit complexity and silky texture.

Grapes are hand‑picked, destemmed and crushed before fermentation in temperature‑controlled vats. When the must reaches the ideal sweetness, grape brandy is added to create the final fortified wine. Bottling occurs only when the wine reaches its perfect maturity.

Kopke Colheita 1999 Vintage Port 75cl

Kopke Colheita 1999 Vintage Port 75cl

£63.95

Portugal Portugal