Hive Mind Rum Barrel Aged Traditional Mead 50cl
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Key Info
Country: UK
Region: Monmouthshire
Grapes:
Brand: Hive Mind
Style: Mead
Vintage: NV
Size: 50cl
ABV: 18%
Dietary:
Delivery Information
Standard Delivery (2-5 Working Days) £5.95
Next Working Day Delivery (Order by 2pm) £7.95
Saturday Delivery (Order by 2pm Friday) £10.95
Orders are processed Monday - Friday
*Excludes bank holidays*
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Hive Mind Rum Barrel Aged Traditional Mead
Hive Mind Rum Barrel Aged Traditional Mead is a bold and adventurous expression of one of the world's oldest fermented beverages. Brewed using 100% pure honey and aged to perfection in oak rum barrels, this mead pays homage to the golden age of seafaring. The influence of the rum casks infuses the mead with deep, warming flavours, creating a drink that is both rich and smooth, ideal for those seeking complexity and depth in every sip. The result is a refined yet daring elixir that captures the spirit of exploration and discovery, offering a taste experience as legendary as the high seas.
- Hive Mind Rum Barrel Aged Traditional Mead pours a deep golden hue, shimmering like liquid amber in the glass.
- Aromas of oak and vanilla rise from the surface, interwoven with hints of warming spices that recall distant, exotic shores.
- On the palate, the influence of the rum barrels becomes apparent, with bold, warming notes of toffee, caramel, and charred wood.
- A rich, honeyed sweetness balances the mead’s robust character, creating a luxurious mouthfeel that coats the palate.
- Subtle layers of cinnamon, nutmeg, and clove add complexity, enhancing the warmth and depth of the experience.
- The finish is long and satisfying, leaving traces of oak, vanilla, and a lingering whisper of spiced honey.
The depth and intensity of Hive Mind Rum Barrel Aged Traditional Mead make it a perfect companion to a variety of rich, flavourful dishes. It pairs exceptionally well with slow-cooked meats such as spiced lamb shank or braised pork belly, where its natural sweetness complements savoury flavours.
For a more adventurous pairing, enjoy it alongside dark chocolate desserts or sticky toffee pudding, allowing the honeyed warmth to enhance the richness of the dish. This mead also makes an excellent digestif, best enjoyed by the fire with a selection of aged cheeses and roasted nuts. Whether sipped on its own or alongside a hearty feast, it is a drink worthy of any seafarer's treasure chest.