Port Of Leith Hot Port Cocktail
Traditionally, port is served at room temperature, or slightly chilled, towards the end of a meal with cheese. It’s a timeless match made in heaven. But there are many other ways to enjoy this incredible wine. Port of Leith Tawny port is also an awesome cocktail ingredient.
20ML Chai Syrup
10ML Orange Juice
Bring to boil
Garnish with lemon and a cinnamon stick