Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Port Of Leith Hot Port Cocktail
Traditionally, port is served at room temperature, or slightly chilled, towards the end of a meal with cheese. It’s a timeless match made in heaven. But there are many other ways to enjoy this incredible wine. Port of Leith tawny port is also an awesome cocktail ingredient.
15ML Port of Leith oloroso sherry
20ML Chai syrup
10ML Orange juice
Bring to boil
Garnish with lemon and a cinnamon stick
Read More About Port Wine Pairings
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Crack Open The Port Wine At Easter
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Chocolate Mousse And Red Fruits Served With Bin 27
Read nowA light, airy mousse paired with Bin 27’s fresh berry notes for a crowd‑pleasing dessert.
