Port Of Leith Highball Cocktail
Traditionally, port is served at room temperature, or slightly chilled, towards the end of a meal with cheese. It’s a timeless match made in heaven. But there are many other ways to enjoy this incredible wine. Port of Leith tawny port is also an awesome cocktail ingredient.
10ML Peach liqueur
Ice cubes
Tonic water
Garnish with lemon