Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Ombre Cocktail
Fill the glass with crushed ice. Place Taylor's Chip Dry white port, orange juice and lemon juice. Stir a little. Add the prepared Berry Mix on top. Finish with garnish.
Garnish: Rosemary and fresh blackberries
Glass: Double rocks Berry Mix
Put all ingredients in a blender. Mix for about 5 minutes. Remove from blender and reserve. To preserve, place in the cold.
- 4cl Taylor's Chip Dry white port
- 2cl Fresh Orange Juice
- 1cl Fresh Lemon Juice
- 2cl Sugar Syrup (Monain Brand)
Berry Mix (for 25 cocktails)
- 400g Red Fruits Pulp (Boiron Brand)
- 10cl campari
- 30cl Taylor's LBV
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