Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Louisville Julep Cocktails
In a highball or julep mug gently muddle the mint, sugar, and water. Fill the glass with cracked ice, add the port, Armagnac and the rum and stir well until the glass is frost. Add more ice to form a cone above the rim.
Garnish: Mint bouquet, red berries and a straw
Glass: Moscow mule mug
- 3cl Taylor's 10 year old tawny
- 3cl Janneau VSOP armagnac
- 3cl Appleton Estate reserve rum
- 1,5cl Mineral Water
- 1 1/2 teaspoon Superfine Sugar
- 5 Mint Leaves
Source: Taylors Port
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