Serving port with pudding is a longstanding & warmly embraced tradition at Taylor’s. A gloriously indulgent pudding paired with just the right port wine must surely be one of life’s greatest pleasures.
Aged in large wooden vats, ruby ports soften and develop their individual characteristics, without losing their freshness of fruit, their deep ruby colour and incredible vibrancy.
Aged tawny ports lend themselves to a variety of occasions and have the added benefit of being delightful when served slightly chilled, particularly enjoyable in the warmer summer months.
Taylor’s aged tawny ports with their characteristic mellow spicy, nutty and oaky aromas, silky palate and opulent flavours should be paired quite differently to their ruby port cousins.
Taylors ruby ports are the ideal partner for a cheeseboard, chocolate dessert or even an intense port wine reduction. Rich chocolate pot, or chocolate brownie accompanied with some red berries.