Croft Port And Stilton Pate

Ingredients:

• 55g/2oz butter or vegetarian margarine
• 1 bunch spring onions, finely chopped
• 60ml /2fl oz port
• ½ lemon, zest only
• 125g/4oz vegetarian Stilton, crumbled
• 1 small bunch parsley, finely chopped
• Freshly ground black pepper

Preparation method:

• Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3 minutes.
• Add the remaining ingredients and stir well.
• Transfer to a blender and process until the mixture has bound. Check the seasoning.
• Divide between individual ramekins and refrigerate for at least 2 hours. Serve with melba toast.

Source: Croft