Georges Duboeuf Beaujolais Nouveau 2026 75cl

Georges Duboeuf Beaujolais Nouveau

Every November, Beaujolais Nouveau marks one of the most eagerly anticipated moments in the French wine calendar. Georges Duboeuf has played a major role in bringing this youthful style to wine drinkers around the world, and the 2026 release continues the tradition with a bright, delicate red designed to be enjoyed soon after harvest.

This is not a wine intended to sit in the cellar for years. Instead, its appeal lies in its freshness, vibrant red-fruit character and sense of immediacy. Raspberry, wild strawberry, redcurrant and cherry make it an approachable choice for sharing and celebrating the new vintage.

Tasting Profile:

• Appearance: Light and youthful red.
• Nose: Fresh aromas of raspberry, wild strawberry and redcurrant.
• Palate: Delicate and juicy, with vibrant cherry and fresh berry flavours.
• Finish: Light, clean and refreshing.

Occasion & Buyer Profile

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this wine, whether you’re enjoying it with food or simply savouring it on its own.

Pair with French roast chicken, mushroom-stuffed poultry, pork terrine or rustic mushroom dishes for a natural match with its delicate fruit character. For casual sharing, try with charcuterie, grilled sausages, pâté, Brie or mild washed-rind cheeses, ideally served with fresh bread and seasonal accompaniments.

• Meat
• Vegetables

Why We Love This Wine

All of our wines are hand picked and tried by us in our tasting room..

Our Review:

Tasting Team Member: ,

Country: France

Region: Beaujolais

Grape Variety: Gamay

Brand: Georges Duboeuf

Port Type:

Port Style: Light-Bodied

Port Sweetness: Dry

Vintage: 2026

Size: 75cl

ABV: 13%

Dietary:

Georges Duboeuf Beaujolais Nouveau 2026 supplied by Cotswold Port Co.

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Georges Dubœuf

Maison Georges Dubœuf has built its reputation on bringing together the character of individual terroirs and the expertise of local winegrowers. Based in Romaneche-Thorins, the house works with more than 300 growers across Beaujolais and Maconnais, producing wines from the region's full range of appellations and crus.

The philosophy established by Georges Dubœuf places great importance on the origin of the grapes, vineyard care, harvest timing and the skill of the winemaker. The house combines this grower knowledge with careful selection, blending and bottling, aiming to produce wines that retain the typical character of their appellation while expressing a clear house identity.

The portfolio extends from the ten Beaujolais Crus to the Chardonnay-led wines of the Maconnais. Its collections include wines designed to showcase individual appellations, Signature bottlings that demonstrate the house's winemaking expertise, single-site lieux-dits, and Prestige wines selected from exceptional vintages, terroirs and older vines.

The house has also invested in its own winemaking facilities. In 2003, Georges Dubœuf opened a major winemaking centre, enabling the company to work with grapes rather than relying solely on finished wines and giving its winemakers greater scope when creating blends. This combination of grower relationships, vineyard selection and technical expertise remains central to the producer today.

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