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Kopke Colheita Port 2004 75cl

by Kopke
Original price £49.95 - Original price £49.95
Original price
£49.95
£49.95 - £49.95
Current price £49.95

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Kopke Colheita Port 2004

Colheita Port from the Douro region in Portugal.

Kopke Colheita Port 2004 is an elegant aged Port. Showcasing the depth and sophistication of a single-harvest tawny-style Port. Time spent ageing in oak has given this wine remarkable smoothness and complexity. Refined, fresh, concentrated finish.

Ideal for dinner parties and festive occasions. Pair with caramel desserts, spiced pastries, creme brulee, or a selection of medium-aged cheeses.

Tasting Notes

Kopke Colheita Port 2004

A beautifully matured single-vintage Port, aged in oak casks to develop richness, elegance and layered complexity. Combining vibrant fruit with mellow oxidative character, this Colheita delivers a refined and balanced drinking experience.

Tasting Profile:

  • Appearance: Rich amber colour with subtle reddish tones at the rim.
  • Nose: Expressive aromas of red fruits, dried fruits and delicate vanilla spice.
  • Palate: Smooth and sophisticated, showing silky tannins, balanced freshness and layers of caramelised fruit and gentle oak spice.
  • Finish: Long, intense and elegant, with lingering dried fruit and warming spice notes.

Kopke Colheita Port 2004 supplied by Cotswold Port Co.

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this wine, whether you’re enjoying it with food or simply savouring it on its own.

Serve with toasted nuts, walnut pate or cheese‑topped crostini. The Port’s spice and dried‑fruit depth enhance roasted, nutty flavours.

Try with apple and ginger desserts, fig tart or spiced pear crumble. The wine’s warm spice notes echo the flavours in these dishes.

  • Cheese
  • Desserts
Why We Love It

Why We Love This Port Wine

All of our wines are hand picked and tried by us.

Our Review:

“We always say this is one of the most charming Colheitas. Silky, fruity and beautifully balanced.”

Team Member: Emma, WSET 2

Key Info

Country: Portugal

Region: Douro

Grape Variety: Blend

Brand: Kopke

Port Type: Colheita Port

Port Style: Full-Bodied

Port Sweetness: Sweet

Vintage: NV

Size: 75cl

ABV: 20%

Dietary:

Vegan

Vegetarian

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Kopke

Founded in 1638, Kopke is the oldest Port house in Portugal, with nearly four centuries of winemaking heritage. Celebrated for its dedication to quality and tradition, Kopke has specialised in producing classic, long-aged Ports from the Douro Valley. The house has maintained its reputation through careful craftsmanship and a commitment to preserving the legacy of Portuguese Port wine.

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Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
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  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

FAQ's For Kopke Colheita Port 2004

How is this Port made?

Grapes are hand‑picked at optimal ripeness, then destemmed, crushed and macerated to extract colour, tannins and aromatics. Fermentation takes place in vats at 28–30°C with constant churning to build depth and structure. When the must reaches the ideal sweetness, grape brandy is added to create the final fortified wine.

As a true Colheita, this Port is made from a single harvest and aged in oak barrels for a minimum of seven years. Slow oxidative ageing develops its dried‑fruit richness, spice complexity and silky texture. Bottling occurs only when the wine reaches perfect maturity.

How should I store this Port?

Store upright in a cool, dark place away from temperature fluctuations. Colheita Ports benefit from stable conditions to preserve their dried‑fruit aromatics and silky texture. Once opened, refrigerate and enjoy within several weeks for the freshest expression.

Does it require decanting?

No decanting required - long cask ageing means the wine is already open and expressive. If you prefer a slightly lifted aromatic profile, pour into a small carafe 15-20 minutes before serving to enhance the spice and dried‑fruit notes.

How should I serve this Port?

Serve slightly chilled at 12–14°C to highlight the wine’s finesse, acidity and spice. A small tulip‑shaped Port glass helps focus the dried‑fruit and caramelised aromas.

Kopke Colheita Port 2004 75cl

Kopke Colheita Port 2004 75cl

£49.95

Portugal Portugal