Skip to content

Kopke Colheita Port 1974 In Wooden Gift Box 75cl

by Kopke
Original price £149.95 - Original price £149.95
Original price
£149.95
£149.95 - £149.95
Current price £149.95

10% Discount

Mix and match six bottles or more of any wine or spirits across our range to automatically receive 10% off at checkout.

Free Delivery Over £100

Spend over £100 and get free UK Mainland delivery.

Key Info

Country: Portugal

Region: Douro

Grapes: Blend

Brand: Kopke

Style:

Vintage: 1974

Size: 75cl

ABV: 20%

Dietary:

Vegan

Vegetarian

Food Pairing:

  • Cheese
  • Desserts
Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

We offer nationwide delivery on all Port Wine orders, including personalised and engraved bottles. Our service covers the whole of the UK, from major cities such as London, Manchester, Birmingham, Leeds, Glasgow, Edinburgh, Liverpool, Bristol, Sheffield, Nottingham, and Cardiff, to smaller towns and rural areas. Every bottle is securely packaged, shipped with tracked delivery, and can be sent directly as a gift with optional wrapping and gift messages at checkout.

Sending A Gift?

We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.

Kopke Colheita Port 1974 In Wooden Gift Box

Kopke colheita port 1974 in wooden gift box makes for an ideal gift at any occasion.

  • A deep amber colour with orange hues. A complex and elegant nose, with hints of walnut and hazelnut set against a mellow background.
  • On the palate, it is voluminous and well structured, yet elegant and balanced.
  • The concentrated flavours give the wine a particular depth, accentuating its enduring finish

Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses.