Christmas Punch With Port

This is a delicious recipe for Christmas Punch with Port. The port wine, cognac and citrus fruits combine to make Christmas in a glass! Superb in front of the fireplace on a cold Christmas evening.

Method:

Multiply for number in group. Place all the ingredients in a pan and bring to a simmer. Refrigerate before serving or serve warm.

Ingredients:

• 1 teaspoon superfine sugar
• 2 teaspoons lemon juice
• 2 oz Taylor’s port
• 1 oz Cognac
• Orange and lemon slices and sprinkled ground clove to garnish

Source: Taylors Port