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Christmas Punch With Port

Christmas Punch With Port

This is a delicious recipe for Christmas Punch with Port. The port wine, cognac and citrus fruits combine to make Christmas in a glass! Superb in front of the fireplace on a cold Christmas evening.


Multiply for number in group. Place all the ingredients in a pan and bring to a simmer. Refrigerate before serving or serve warm.


  • 1 teaspoon superfine sugar
  • 2 teaspoons lemon juice
  • 2 oz Taylor’s port
  • 1 oz Cognac
  • Orange and lemon slices and sprinkled ground clove to garnish

Source: Taylors Port

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