Pura Bossa Cocktail
10 ml Cachaça
2 Lime Wedges
20 ml Simple Syrup
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup. Muddle and add crushed ice before filling with Croft Pink Port.