Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Pura Bossa Cocktail
Ingredients
Strawberries
Raspberries
Blueberries
10 ml Cachaça
2 Lime Wedges
Crushed Ice
20 ml Simple Syrup
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup. Muddle and add crushed ice before filling with Croft Pink Port.
Source: Croft
Read More About Port Wine Pairings
-
Read now -
Crack Open The Port Wine At Easter
Read nowA cheerful Easter guide to enjoying Port with seasonal treats and celebrations.
-
Chocolate Mousse And Red Fruits Served With Bin 27
Read nowA light, airy mousse paired with Bin 27’s fresh berry notes for a crowd‑pleasing dessert.
