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Pura Bossa Cocktail

Pura Bossa Cocktail


Croft Pink Port




10 ml Cachaça

2 Lime Wedges

Crushed Ice

20 ml Simple Syrup

Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup. Muddle and add crushed ice before filling with Croft Pink Port.

Source: Croft

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