
Chocolate Mousse And Red Fruits Served With Bin 27
Fonseca suggest pairing BIN 27 with a chocolate mousse with red fruits.
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We suggest pairing BIN 27 with delicious chocolate cupcakes. 100g 60% Cacao chocolate 110g Butter 150g Sugar 60g Type 55 wheat flour 10g Cocoa powder 100g Raspberries 50g Redcurrants 4 Eggs Melt the butter and the chocolate in a bain-marie....