Vibrant & Fruity Fonseca Terra Prima & Cheese
This is an elegant reserve port, displaying fresh vibrant fruit, in which organic viticulture has allowed the traditional port grape varieties to express their natural aromas to the full. A wonderfully rich, concentrated organic port with great flavour and texture. It is the perfect accompaniment for rich, savoury and creamy cheeses.
Region: Douro Valley
Grape Variety: A blend of Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca Tinta Cão & Tinta Amarela
Nose: A wonderfully rich, concentrated wine with great flavour and texture. The opulent black fruit nose.
Palate: Layers of intense berry, plum and cherry fruit flavours are supported by firm, but well integrated tannins.
Finish: Deliciously textured; velvety, smooth. Succulent, rounded, plump. A lovely rich prolonged finish.
Lincolnshire Poacher: The flavour and texture of the cheese varies both daily and seasonally depending on time of year. Typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.
Durrus Cheese: The paste is straw coloured with irregular tiny holes and a soft pliable texture. The flavour of the Durrus can range from mild, mellow and grassy when young to rich, strong and earthy when aged.
St James Cheese: The flavours are deep and complex, rich, savoury and sweet at the same time. This is a cheese you will not forget in a hurry.
Montgomery Cheddar: Its deep, rich, nutty flavours have won worldwide acclaim and will continue to do so under the pride and attention of the Montgomery Family.