Pre-order now for delivery in late April 1x75cl £16.45 Product Information Produced using the traditional methods of the Denomination of Origin ‘Manzanilla-Sanlúcar de Barrameda’. Vines are planted in Albariza soil in ‘Balbaina’ and ‘Miraflores’ in the Jerez Superior District. Produced...
Pink Jasmine: Croft Pink Port mixed with equal amount of cold Jasmine tea, served in a tall glass filled with diced strawberries & ice cubes. This recipe is a perfect summery punch for your garden party, and it can be...
Cotswold Port Co. are delighted to announce the arrival of the keenly anticipated Taylor’s 1967 Single Harvest Port. 1x75cl £149.95 Product Information I am delighted to announce the release of the keenly anticipated Taylor’s 1967 Single Harvest. Taylor’s extensive and...
Pre-order now for delivery in late January 1x75cl £149.95 Product Information I am delighted to announce the release of the keenly anticipated Taylor’s 1967 Single Harvest. Taylor’s extensive and enviable library of very old Ports which includes a number of...
What does Greek cheese say to itself when it looks in mirror? Halloumi What cheese do you use to coax a bear out of a cave? Camembert What cheese can you disguise a small horse? Mascapone What do you call...
May the Champagne keep us sparkling, while the Sherry brings the Merry. Brandy can be Handy, for pudding or postprandi... All the guests really ought, To have at least a sniff of Port. So as festivities draw nearer, Charge your...
Recipe: Spiced Mulled Port Wine Recipe A famous recipe by Eliza Acton, a 19th Century English Cook and Poet who produced one of the country's first cookbooks aimed at the domestic reader, rather than professional cooks or chefs. This unique...
Recipe: Taylors Port Christmas Chutney A deliciously simple, yet very tasty Christmas Chutney recipe with a splash of Taylors Port to enhance the fruit flavour. Ideal with left-over turkey or cold meats during the Christmas period. Also particularly good with...
Recipe: Christmas Pudding with Port Prep time: 1 DayCook time: 3 hours 30 mins This extravagant Christmas pudding recipe with Port is simply sensational. Soaking the dried fruit overnight in Port adds to the fruity flavours of the pudding and...