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Taylors Vintage Port 2007

Taylors Vintage Port 2007 75cl

by Taylors
£96.95 - £96.95
£96.95
£96.95 - £96.95
£96.95

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Taylors Vintage Port 2007 75cl Overview

Vintage Port from the Douro region in Portugal.

A vibrant, structured 2007 Vintage Port offering blackcurrant, woodland fruit and floral lift over firm, elegant tannins.

Perfect for cheese boards, special‑occasion evenings or anyone building a cellar of iconic Ports.

Tasting Notes

Taylors Vintage Port 2007

Widely regarded as one of the standout wines of the vintage, combining the house’s signature finesse with remarkable depth and purity. Sourced from Taylor’s historic quintas in the Douro Valley, the wine reflects a year marked by balance, concentration and exceptional fruit quality.

Tasting Profile:

  • An opaque purple‑black colour with a narrow violet rim that hints at youth, concentration and depth.
  • Aromas unfold with dense blackcurrant, woodland berries, discreet herbal notes and lifted scents of violet and rose petal.
  • The palate shows lean, sinewy structure with tightly knit tannins, carrying vibrant, clearly defined black‑fruit flavours.
  • A long, focused finish reveals energy, purity and the hallmark Taylor’s elegance that promises decades of development.

Occasion & Buyer Profile

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this wine, whether you’re enjoying it with food or simply savouring it on its own.

Exceptional with blue cheeses such as Stilton, Cashel Blue, Roquefort, Gorgonzola and Saint Agur. The wine’s richness, structure and floral lift complement buttery textures and piquant flavours, creating a classic and indulgent pairing.

For sweet pairings, choose desserts that echo the wine’s dark‑fruit depth: flourless chocolate cake, black‑forest gâteau, spiced berry compote or dark‑chocolate truffles. These flavours mirror the wine’s intensity without overwhelming its structure.

This vintage is ideal for Christmas entertaining and winter celebrations. It appeals to buyers who appreciate long‑ageing fortified wines, collectors building verticals and anyone seeking a benchmark expression from a top vintage.

  • Cheese
  • Desserts
  • Game
Why We Love It

Why We Love This Port Wine

All of our wines are hand picked and tried by us.

Our Review:

This vintage has incredible presence - rich fruit, floral lift and tannins that feel firm but beautifully polished. If you enjoy Ports that balance intensity with finesse, this one is a real standout.

Team Member: Emma, WSET 2

Key Info

Country: Portugal

Region: Douro

Grape Variety: Blend

Brand: Taylors

Port Type: Vintage Port

Port Style: Full-Bodied

Port Sweetness: Very Sweet

Vintage: 2007

Size: 75cl

ABV: 21.0%

Dietary:

Vegan

Vegetarian

Taylors Vintage Port 2007 75cl supplied by Cotswold Port Co.

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Taylors

Founded in 1692, Taylor’s is one of the oldest and most respected Port houses in Portugal. With over three centuries of expertise, Taylor’s has remained a family-owned business dedicated to producing premium Ports from the Douro Valley. Known for its commitment to tradition and quality, Taylor’s combines centuries-old winemaking methods with modern craftsmanship, earning a global reputation for excellence.

View All Taylors Products

Visit Taylors Website

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
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  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

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FAQ's For Taylors Vintage Port 2007 75cl

What was the growing season like for this year?

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years.

The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC.

These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts, producing a stylish and elegant vintage port. A wine full of vitality, with a superb fresh concentrated fruit character.

How is this Port wine made?
  1. Traditional Douro varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz are foot‑trodden in lagares.
  2. Fermentation in traditional lagares preserves structure and aromatics.
  3. Extended ageing in bottle allows the wine’s tightly woven tannins and floral complexity to emerge.
What makes the 2007 vintage notable?

2007 is widely regarded as one of the standout “modern” vintages of the 21st century. It is celebrated for producing wines that combine deep concentration and power with freshness, elegance, and vibrant fruit expression. It also marked the first broadly declared vintage since 2003, with nearly all major Port houses releasing wines from this year, confirming its exceptional quality.

Key reasons the 2007 Vintage Port is notable:

  • Excellent weather conditions: A wet winter replenished water reserves, followed by a mild growing season and a perfectly timed warm, dry autumn, allowing grapes to reach full ripeness with strong natural balance.
  • Cooler summer influence: Compared with the hotter 2003 vintage, 2007’s relatively cooler conditions helped preserve freshness and acidity, avoiding overly jammy or overripe styles.
  • Ideal harvest window: A well-timed sunny period in September and October enabled optimal phenolic ripeness, especially for key varieties like Touriga Nacional and Touriga Franca.
  • Power with elegance style: Wines show intense black fruit (blackberry, raspberry) and firm tannins, but with a more refined, approachable structure than many earlier “blockbuster” vintages.
  • Exceptional ageing potential: Built for long-term cellaring, many 2007 Vintage Ports are expected to develop beautifully over 20–50+ years.
  • Critical acclaim: The vintage received very high ratings across major critics, with some wines achieving perfect or near-perfect scores.
  • Strong producer performance: Leading houses such as Taylor’s, Graham’s, Dow’s, Fonseca, Warre’s, and Niepoort all produced highly regarded wines.
  • High demand despite timing: Released during the global financial crisis, the vintage still sold out quickly due to strong critical reputation and limited production.

Read our article on declared Vintage Port Years.

How should this vintage be served?
  • Slightly cool, around 16°C.
  • Decanting removes sediment and opens the aromatics. Read how to Decant Vintage Port.
  • Serve in a small tulip‑shaped glass to focus aromatics and sweetness.