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Sandeman Quinta Do Seixo 2022 Vintage Port Gift Boxed 75cl

Original price £74.95 - Original price £74.95
Original price
£74.95
£74.95 - £74.95
Current price £74.95

10% Discount

Purchase any 6 bottles or more and automatically receive 10% off at the checkout.

Free Delivery Over £100

Spend over £100 and get free UK Mainland delivery.

Key Info

Country: Portugal

Region: Douro

Grapes: Blend

Brand: Sandeman

Style: Vintage Port

Vintage: 2022

Size: 75cl

ABV: 20%

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

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We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.

Sandeman Quinta Do Seixo 2022 Vintage Port Gift Boxed

This exceptional Vintage Port hails from Portugal’s Douro Valley and is crafted at Quinta do Seixo, one of Sandeman’s flagship estates. With a legacy dating back to 1790, Sandeman is renowned for producing premium Ports that showcase depth and elegance. The Cima Corgo sub-region, with its schist soils and ideal microclimate, provides the perfect setting for grapes of exceptional quality.

Made using traditional foot treading in granite lagares, the wine undergoes gentle oak ageing before bottling to build structure and complexity. Though drinking beautifully now, it will reward cellaring for 15-25 years. Presented in a refined gift box, it’s an ideal choice for collectors or special occasions.

  • Sandeman Quinta Do Seixo 2022 Vintage Port shows a deep, near-opaque colour.
  • Aromas of wild herbs, red berries, dark fruit, and subtle cocoa.
  • Bright acidity and firm tannins provide a bold, structured mouthfeel.
  • Crafted using granite lagares for intense flavour and aroma extraction.
  • Long, balanced finish with excellent ageing potential.

Best served with rich chocolate desserts, red fruit tarts, or strong cheeses. Decant before serving at 16°C–18°C.

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