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Sandeman 40 Year Old Tawny Port In Gift Tube 75cl

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Original price £184.95 - Original price £184.95
Original price
£184.95
£184.95 - £184.95
Current price £184.95

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Sandeman 40 Year Old Tawny Port In Gift Tube 75cl

A gift tubed Sandeman 40 Year Old Tawny Port is a luxurious, long‑aged Tawny showcasing four decades of slow maturation in seasoned oak. Palate brings together warm dried‑fruit richness, nutty complexity and a beautifully refined, velvety texture. Finish is long, smooth and gently spiced. An exceptional choice for collectors, special occasions or indulgent after‑dinner sipping.

Tasting Notes
  • Its beautiful pale tawny hue reflects the decades of slow ageing, with warm amber and mahogany glints hinting at its complexity and depth.
  • Intense aromas of dried fruits such as figs, apricots, and raisins are layered with rich roasted nuts. Sweet and indulgent notes of caramel, toffee, and butterscotch meld seamlessly with a delicate spicy undertone, offering hints of cinnamon, clove, and a touch of fine leather.
  • On the palate, the texture is luxuriously velvety, smooth, almost creamy mouthfeel. Despite its richness, the wine is beautifully balanced, with a bright, zesty acidity that cuts through the opulence, keeping it vibrant and dynamic. Each sip delivers waves of complex flavours - more of those dried fruits and nutty nuances, joined by mocha, orange peel, and a touch of honey.
  • The finish is exceptionally long and satisfying, lingering with echoes of sweet spices, toasted nuts, and a pleasant warming sensation.
Food Pairing
  • Cheese
  • Desserts
Key Info

Country: Portugal

Region: Douro

Grape Variety: Blend

Brand: Sandeman

Port Type: Tawny Port

Port Style: Full-Bodied

Port Sweetness: Very Sweet

Vintage: NV

Size: 75cl

ABV: 20%

Dietary:

Meet The Producer

Founded in 1790, Sandeman is one of the most iconic Port houses, famous for its distinctive branding and centuries-long commitment to excellence. Originating from the Douro Valley in Portugal, Sandeman has built a legacy blending tradition with innovation, producing Ports that have earned worldwide recognition. Known as “The Don,” Sandeman combines heritage, quality, and a bold identity that stands out in the world of Port wine.

View All Sandeman Products

Why We Love It

You don't want to rush this wine. It unfolds slowly with real grace. The texture, is almost satin‑like, with a lifted freshness that keeps the richness perfectly in check.

Tasting Team Member: Carl, Sale Director, WSET 3

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?
  • We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
  • Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
  • At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

Tawny Port FAQ's

How should I serve Tawny Port?

Tawny Port is best served slightly chilled, typically between 12–14°C, which enhances its nutty, caramel and dried‑fruit character.

Does Tawny Port need decanting?

Most Tawny Ports do not require decanting, as they are filtered and clarified before bottling. You can explore more in our Port decanting guide.

How long does Tawny Port last once opened?

Thanks to long cask ageing, Tawny Port keeps very well after opening - usually 4–8 weeks if stored upright in a cool, dark place. Our Port storage recommendations explain how to keep it at its best.

What’s the difference between Tawny Port ages (10, 20, 30, 40 Year)?

The age on the label reflects the average age of the blend.

  • 10 Year: fresher, lighter, more fruit‑driven.
  • 20 Year: balanced, nutty, caramelised.
  • 30 Year: deeper, more complex and concentrated.
  • 40 Year: intense, elegant and exceptionally refined.

Each step up in aged port reflects greater time in cask and more complexity.