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Kopke Quinta Sao Luiz Vintage Port 2004 75cl

by Kopke
Original price £49.95 - Original price £49.95
Original price
£49.95 - £49.95
Current price £49.95
Key Info

Country: Portugal

Region: Douro

Grapes: Blend

Brand: Kopke

Style: Vintage Port

Vintage: 2004

Size: 75cl

ABV: 20%

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

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Kopke Quinta Sao Luiz Vintage Port 2004

  • In this exquisite offering, a dense purple hue invites you into a world of rich, vibrant flavours
  • The experience begins with a powerful bouquet of dark fruits, heightened by delicate floral undertones
  • As you savour each sip, the wine envelops your palate in a round, velvety embrace, its chewable tannins lending impeccable structure
  • This vintage from Kopke's esteemed cellar is a testament to aromatic opulence and exuberance
  • Offering a wealth of sweet and delightful flavours
  • The finish is genuinely persistent, leaving a lasting impression that lingers

To preserve its exceptional qualities, store this port in a cool, dry, and dim environment, ensuring a stable temperature. Keep the bottle in a horizontal position to maintain its integrity over an indefinite period without any compromise to its inherent character.

Upon opening, decant and indulge within 2 to 3 days to fully appreciate its fruit-forward explosion and unique style.

The versatility of this vintage port makes it a remarkable companion for a variety of culinary delights. Pair it with rich chocolate desserts like chocolate fondants with redcurrant sauce or black chocolate mousse. It also complements blue or hard cheeses, particularly those of the "Serra da Estrela" variety.

The exceptional quality of this vintage port elevates it to a league of its own, making it a delightful indulgence on its own or as a complement to a fine cigar.

Serve Kopke Quinta Sao Luiz vintage port 2004 at a temperature between 12 and 14 ºC for the ultimate tasting experience.