Kopke Quinta Sao Luiz Vintage Port 2004 75cl
10% Discount
Purchase any 6 bottles or more and automatically receive 10% off at the checkout.
Key Info
Country: Portugal
Region: Douro
Grapes: Blend
Brand: Kopke
Style: Vintage Port
Vintage: 2004
Size: 75cl
ABV: 20%
Delivery Information
Standard Delivery (2-5 Working Days) £5.95
Next Working Day Delivery (Order by 2pm) £7.95
Saturday Delivery (Order by 2pm Friday) £10.95
Orders are processed Monday - Friday
*Excludes bank holidays*
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Kopke Quinta Sao Luiz Vintage Port 2004
- In this exquisite offering, a dense purple hue invites you into a world of rich, vibrant flavours
- The experience begins with a powerful bouquet of dark fruits, heightened by delicate floral undertones
- As you savour each sip, the wine envelops your palate in a round, velvety embrace, its chewable tannins lending impeccable structure
- This vintage from Kopke's esteemed cellar is a testament to aromatic opulence and exuberance
- Offering a wealth of sweet and delightful flavours
- The finish is genuinely persistent, leaving a lasting impression that lingers
To preserve its exceptional qualities, store this port in a cool, dry, and dim environment, ensuring a stable temperature. Keep the bottle in a horizontal position to maintain its integrity over an indefinite period without any compromise to its inherent character.
Upon opening, decant and indulge within 2 to 3 days to fully appreciate its fruit-forward explosion and unique style.
The versatility of this vintage port makes it a remarkable companion for a variety of culinary delights. Pair it with rich chocolate desserts like chocolate fondants with redcurrant sauce or black chocolate mousse. It also complements blue or hard cheeses, particularly those of the "Serra da Estrela" variety.
The exceptional quality of this vintage port elevates it to a league of its own, making it a delightful indulgence on its own or as a complement to a fine cigar.
Serve Kopke Quinta Sao Luiz vintage port 2004 at a temperature between 12 and 14 ºC for the ultimate tasting experience.