Kopke Colheita Port 1966 In Wooden Gift Box 75cl
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Key Info
Country: Portugal
Region: Douro
Grapes: Blend
Brand: Kopke
Style:
Vintage: 1966
Size: 75cl
ABV: 20%
Dietary:
Vegan
Vegetarian
Food Pairing:
Delivery Information
Standard Delivery (2-5 Working Days) £5.95
Next Working Day Delivery (Order by 2pm) £7.95
Saturday Delivery (Order by 2pm Friday) £10.95
Orders are processed Monday - Friday
*Excludes bank holidays*
We offer nationwide delivery on all Port Wine orders, including personalised and engraved bottles. Our service covers the whole of the UK, from major cities such as London, Manchester, Birmingham, Leeds, Glasgow, Edinburgh, Liverpool, Bristol, Sheffield, Nottingham, and Cardiff, to smaller towns and rural areas. Every bottle is securely packaged, shipped with tracked delivery, and can be sent directly as a gift with optional wrapping and gift messages at checkout.
Sending A Gift?
We offer a free hand written gift message service with all our orders. We will ensure no invoicing is sent to the recipient.
Kopke Colheita Port 1966 In Wooden Gift Box
Kopke colheita port wines are renowned all over the world for their extraordinary award-winning quality. Picking by hand takes place at the optimum time, the grapes undergo destemming, crushing and converting into wine through a process of careful maceration to extract their colour, tannins and aromas. Enhancing the juice by constant churning during fermentation. This takes place in vats at a temperature between 28-30°C until it reaches the right degree of sweetness.
Then introducing grape brandy to create the final fortified wine. A wine of high quality, made from one single harvest. A colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. Bottling takes place according to the demands of the market.
- Bright golden colour with a reddish rim. Fragrant bouquet, with prevailing aromas of almond and honey, and a note of candied orange peel.
- Smooth and velvety on the palate. Delicate, unctuous and wonderfully balanced.
- An elegant and persistent finish.
Chilling before serving reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice. Try caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses.