Kopke Colheita Port 1966 75cl

Q: Why is the 1966 vintage special for gifting?

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Q: What is a colheita port and how does it differ from vintage port?

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Q: How should the Kopke Colheita 1966 be served?

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Q: How is colheita port made?

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by Kopke

£239.95 - £239.95

£239.95

£239.95 - £239.95

£239.95

10% Discount

Mix and match six bottles or more of any wine or spirits across our range to automatically receive 10% off at checkout.

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Kopke Colheita Port 1966 Overview

A remarkable single‑harvest tawny, matured for decades in seasoned oak. Its long cask ageing brings layers of dried fruit, honeyed richness and warm spice, a beautifully smooth, velvety texture.

Presented in a wooden gift box, it’s an exceptional choice for collectors, 60th milestone celebrations or anyone who appreciates the rare finesse of mature colheita port.

Tasting Notes

Kopke Colheita Port 1966 In Wooden Gift Box

A rare and elegant vintage, the result of meticulous winemaking and prolonged oak ageing. Produced from a single harvest and bottled only when fully mature, it exemplifies the house’s commitment to quality and heritage.

Tasting Profile:

Appearance: Bright golden colour with a reddish rim.
Nose: Fragrant bouquet, with prevailing aromas of almond and honey, and a note of candied orange peel.
Palate: Smooth and velvety on the palate. Delicate, unctuous and wonderfully balanced.
Finish: An elegant and persistent finish.

Occasion & Buyer Profile

Often chosen for occasions where a bottle with history adds meaning, this 1966 Colheita suits thoughtful gifting, relaxed after‑dinner moments or celebrations that call for something with depth and story. It appeals to customers who appreciate craftsmanship passed down through generations and enjoy wines that carry a sense of place and tradition.

Food Pairing

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this port wine, whether you’re enjoying it with food or simply savouring it on its own.

Caramel fondant with apple and ginger jelly is a superb match, as the wine’s maturity and smooth texture complement the richness of the dessert while the gentle spice in the dish creates a natural bridge. Serving the wine lightly chilled keeps the pairing refined and balanced.

A classic tarte tatin also works beautifully, with the warm pastry and slow‑cooked fruit providing a soft counterpoint to the wine’s depth. Medium‑strength cheeses, particularly those with a creamy, slightly salty profile, offer an elegant savoury contrast that highlights the wine’s long ageing.

Cheese
Desserts

Why We Love It

Why We Love This Port Wine

All of our wines are hand picked and tried by us in our tasting room.

Our Review:

Beautifully mature and deeply expressive, with almond, honey and candied orange peel. The palate is silky and balanced, finishing long.

Tasting Team Member: Alfie,

Key Info

Country: Portugal

Region: Douro

Grape Variety: Blend

Brand: Kopke

Port Type: Colheita Port

Port Style: Full-Bodied

Port Sweetness: Very Sweet

Vintage: 1966

Size: 75cl

ABV: 20%

Dietary:

Vegan

Vegetarian

Kopke Colheita Port 1966 supplied by Cotswold Port Co.

Meet The Producer

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Kopke

Founded in 1638, Kopke is the oldest Port house in Portugal, with nearly four centuries of winemaking heritage. Celebrated for its dedication to quality and tradition, Kopke has specialised in producing classic, long-aged Ports from the Douro Valley. The house has maintained its reputation through careful craftsmanship and a commitment to preserving the legacy of Portuguese Port wine.

View All Kopke Products

Visit The Kopke Website

Delivery Information

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

Orders are processed Monday - Friday

*Excludes bank holidays*

Delivery & Shipping Policy

Sending A Gift?

We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.

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FAQs For Kopke Colheita Port 1966

Why is the 1966 vintage special for gifting?

A Kopke Colheita 1966 contains port wine that has been maturing since the year it was harvested, making it a uniquely personal and meaningful gift for anyone with a connection to that year. It is the ideal choice for someone celebrating a 60th birthday, a diamond wedding anniversary marking 60 years of marriage, or a retirement after a long career that began in 1966. Presented in a branded wooden gift box with a free handwritten personal message, it arrives beautifully ready to give. Engraving is available on request. For more 1966 expressions see our birth year port collection.

What is a colheita port and how does it differ from vintage port?

A colheita is a single harvest tawny port, produced from grapes of one specific year and aged in small oak casks for a minimum of seven years, though the finest expressions such as this 1966 are aged for several decades. Unlike vintage port which ages in the bottle, colheita ages entirely in cask, developing the amber colour, nutty sweetness and dried fruit complexity that define the style. It is ready to drink immediately on purchase with no decanting required. For more on port styles see our guide to the styles of port wine.

How should the Kopke Colheita 1966 be served?

Serve lightly chilled at 12 to 14 degrees Celsius, similar to an aged tawny port. This temperature highlights its finesse, aromatic lift and the delicate dried fruit, almond and honeyed notes that have developed over decades of cask ageing. No decanting is needed, pour directly from the bottle into a small tulip glass or copita. Once opened, keep refrigerated and consume within four to six weeks.

How is colheita port made?

Grapes are hand-picked at optimal ripeness and undergo careful maceration to extract colour, tannins and aromas during fermentation. Grape brandy is then added to arrest fermentation and create the fortified wine. The wine is then transferred to small seasoned oak casks where it matures for a minimum of seven years, though expressions such as this 1966 are aged for considerably longer. The cask ageing gradually transforms the colour from deep red to warm amber and develops the complex dried fruit, nut and spice character that defines mature colheita port.

Kopke Colheita Port 1966 75cl

£239.95

Portugal