Kopke 100 Years Of Port Wooden Gift Set 37.5cl

Kopke 100 Years Of Port Wooden Gift Set

This exceptional collection showcases four expressions of aged Tawny Port, produced in Portugal's famed Douro Valley. Sourced from one of the oldest port wine houses in the world, the set offers a journey through decades of oak-aged winemaking. Each bottle is crafted with precision and care, reflecting the unique character developed through long maturation. From youthful fruit tones to deeply complex aged notes, this gift box offers a full spectrum of premium Tawny Port styles.

Presented in a refined wooden gift box, it makes an outstanding choice for collectors, enthusiasts or anyone with a taste for heritage and elegance. Each Port in the collection has been aged for a different length of time - 10, 20, 30 and 40 years. Offering a rare chance to explore the influence of time on flavour. An ideal wine gift for celebrations, anniversaries or simply as a refined tasting experience at home.

• The Kopke 100 Years Of Port Gift Set features four aged Tawny Ports offering layered, nuanced flavour profiles.
• The 10 Year Tawny has bright red fruit, toasted almond and honeyed vanilla with a smooth, rounded finish.
• The 20 Year delivers richer texture, with baked fig, butterscotch and gentle oak spice on the palate.
• The 30 Year brings notes of sultana, dried orange peel and hints of exotic spice, offering impressive depth.
• The 40 Year is intensely elegant, with concentrated flavours of hazelnut, aged wood and fine caramel tones.

Each expression demonstrates how oak ageing transforms youthful fruit into something richer and more complex. From the vibrant 10 Year to the luxurious 40 Year, these ports show remarkable balance between sweetness, acidity and tertiary development. The craftsmanship is clear in every bottle, offering both drinking pleasure and historic character.

These ports pair exceptionally well with a wide range of foods. Serve with nut-based desserts like pecan pie or almond cake, or with rich pastries and creme caramel. For cheese lovers, try with hard cheeses like Manchego or aged Gouda, or balance the sweetness against the tang of blue cheese. Ideal served slightly chilled to reveal full aroma and complexity.