Fonseca Vintage Port 1992 75cl
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Key Info
Country: Portugal
Region: Douro
Grapes: Blend
Brand: Fonseca
Style: Vintage Port
Vintage: 1992
Size: 75cl
ABV: 20.5%
Dietary:
Vegan
Food Pairing:
Delivery Information
Standard Delivery (2-5 Working Days) £5.95
Next Working Day Delivery (Order by 2pm) £7.95
Saturday Delivery (Order by 2pm Friday) £10.95
Orders are processed Monday - Friday
*Excludes bank holidays*
We offer nationwide delivery on all Port Wine orders, including personalised and engraved bottles. Our service covers the whole of the UK, from major cities such as London, Manchester, Birmingham, Leeds, Glasgow, Edinburgh, Liverpool, Bristol, Sheffield, Nottingham, and Cardiff, to smaller towns and rural areas. Every bottle is securely packaged, shipped with tracked delivery, and can be sent directly as a gift with optional wrapping and gift messages at checkout.
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Fonseca Vintage Port 1992
Fonseca are arguably the leading producer of vintage port, combining both power and finesse. Some even with the potential to last over a hundred years.
- Opaque, purple/inky colour
- Fresh berry fruit aromas
- Lovely fragrant, resiny scents. Intense, dark chocolate flavours
- A big, voluptuous, full-bodied, layered, textural mouthful
- Long intense finish
Walnuts are an excellent accompaniment to Fonseca vintage port 1992, as are various cheeses such as Stilton and Dorset Blue Vinny. So too are dried fruits such as apricots or figs. Alternatively, simply savour the unadulterated taste in a good glass with good company.
The ideal storage conditions are up to 16º Celsius and most importantly at a constant temperature. The bottle should rest on its side, thus keeping the cork moist and therefore an effective seal.
When coming to decant the wine, stand the bottle upright 24 hours before drinking to allow the collected sediment to fall to the bottom of the bottle. After uncorking the wine, you must pour in a slow, steady stream into your decanter, carefully watching the emerging liquid to ensure that you are only pouring the clear wine, leaving the sediment behind.
A vintage that has flown under the radar, but really delivered, and now in its prime.