Bodegas Roda Sela 2022 Magnum 150cl

Bodegas Roda Sela Magnum

This Rioja Magnum brings together Tempranillo, Graciano and Garnacha from 28 vineyard blocks near the Ebro River. Vineyards reaching up to 650 metres benefit from Continental, Mediterranean and Atlantic influences, helping balance ripe fruit with freshness and structure. Rich berry flavours, spice and measured oak make it a generous red for sharing around the table.

Tasting Profile:

• Appearance: Deep ruby red with rich colour.
• Nose: Expressive aromas of ripe berries and dark fruit are complemented by subtle oak and spice.
• Palate: Full and rounded, with generous berry fruit, warming spice and a rich, polished oak character.
• Finish: Structured and persistent, with lingering ripe fruit, gentle spice and warming oak.

Occasion & Buyer Profile

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this red wine, whether you’re enjoying it with food or simply savouring it on its own.

Rib-eye steak with rosemary butter and roasted garlic is a natural partner for this style. The wine's rich berry fruit stands up to the depth of the beef, while the structured finish helps cut through the richness. Serve after a short decant to allow the fruit to fully open.

Slow-cooked pork belly with smoked paprika and caramelised onions creates a rewarding match. The sweet-edged fruit complements the richness of the pork, while the oak and spice notes mirror the savoury flavours in the dish. Serve with roasted potatoes for a relaxed weekend meal.

• Beef
• Lamb
• Pork

Why We Love This Red Wine

All of our wines are hand picked and tried by us in our tasting room.

Our Review:

Tasting Team Member: Ben, WSET 2

Country: Spain

Region: Rioja

Grape Variety: Blend

Brand: Bodegas Roda

Wine Type: Red Wine

Wine Style: Full-Bodied

Wine Sweetness: Dry

Vintage: 2022

Size: 75cl

ABV: 13.5%

Dietary:

Vegan

Vegetarian

Bodegas Roda Sela 2022 Magnum supplied by Cotswold Port Co.

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Bodegas Roda

Bodegas Roda was founded in 1987 when the Rotllant Daurella family arrived in Rioja with the ambition of developing a different approach to winemaking. The project began in Haro, at the heart of Rioja's historic Barrio de la Estacion, where the winery overlooks the River Ebro.

The winery occupies a historic site built over a 19th-century underground cellar. These traditional cellars were once used by local growers to store their harvests before wines were transported by railway to Bordeaux during the period following the phylloxera crisis.

From its beginnings, Roda has combined the traditions of Rioja with research, innovation and close attention to individual vineyards. The winery has expanded in several stages, with developments in 1991, 1996, 2000 and 2018 responding to the changing needs of production.

Research has remained an important part of the business. Since 1998, Roda has developed successive research and development programmes covering viticulture, winemaking and technological innovation. This long-term approach supports its aim of producing wines that reflect the character of each vintage.

The winery now produces a focused range of Rioja wines, including Roda Sela, Roda, Roda I, Cirsion, Roda I Blanco and Rosado Perdigon Reserva. The wider group also includes Bodegas La Horra in Ribera del Duero and Aubocassa in Mallorca.

Today, Bodegas Roda remains closely associated with Haro and the historic Barrio de la Estacion. Its development over four decades has established a modern Rioja producer built around vineyard selection, research and a consistent pursuit of quality.

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