Baron De Sigognac 1975 Vintage Armagnac

Baron De Sigognac 1975 Vintage Armagnac

The expression embodies centuries of expertise and craftsmanship. Distilled at the renowned Chateau de Bordeneuve using a traditional copper alembic still, this vintage has been aged for several decades in French oak casks, which contributes to its remarkable depth and complex character.

Tasting Notes:

• The spirit gleams with a beautiful amber hue and rich mahogany highlights, showcasing its clarity and the slow-forming legs, indicating its meticulous ageing.
• On the nose, it greets you with a refined blend of cinnamon, currants, and subtle undertones of vanilla and oak, setting the tone for the delightful flavours to follow.
• The palate is smooth and balanced, offering a harmonious mix of dried fruits such as figs and raisins, paired with delicate spices and a soft hint of oak.
• The texture is velvety and full-bodied, finishing with a mild spicy warmth that lingers gracefully.

Baron De Sigognac 1975 Vintage Armagnac supplied by Cotswold Port Co.

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this wine, whether you’re enjoying it with food or simply savouring it on its own.

Enjoy it neat in a tulip glass after a meal, paired with a fine cigar, roasted nuts or aged hard cheeses. Its long, mellow finish makes it ideal for slow, contemplative sipping.

• Desserts
• Cheese
• Game

Why We Love This Port Wine

All of our wines are hand picked and tried by us.

Our Review:

Team Member: Stu, WSET 2

Country: France

Region:

Grape Variety:

Brand: Baron De Sigognac

Port Type:

Port Style:

Port Sweetness:

Vintage: 1975

Size: 70cl

ABV: 40%

Dietary:

Vegan

Vegetarian

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Baron De Sigognac

Baron de Sigognac is a respected name in Bas-Armagnac, produced at Chateau de Bordeneuve and owned by the Guasch family, whose roots in Gascony date back to the 12th century. Today, the estate is run by father-and-son team Jean-Claude and Thomas Guasch, continuing a long tradition of regional expertise and craftsmanship.

The family cultivates around 60 hectares of vineyards, primarily planted with Ugni Blanc and Baco, and follows traditional Armagnac distillation methods using a classic column still to create characterful eaux-de-vie. With a strong focus on heritage and consistency, Baron de Sigognac produces a wide range of expressions, from classic age statements to rare vintage releases. Earning a reputation as one of the region’s most dependable and authentic producers.

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