Colheita Port
A colheita port is an aged tawny port using grapes from a single vintage. By law, colheitas are to mature in wooden casks for at least seven years, although in practice ageing tends to be for up to 50 years.
Bottling only occurs when the producer decides the port is ready to drink. Consumers should enjoy in the following year or so. The label should carry both the vintage and the bottling date.
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Kopke White Colheita Port 2003 75cl
Kopke White Colheita Port 2003 75cl
Kopke White Colheita Port 2003 A mature single-harvest white Port that reflects both the precision and patience of long cask ageing. From one of th...
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Kopke Colheita Port 2001 75cl
Kopke Colheita Port 2001 75cl
Kopke Colheita Port 2001 A single-harvest tawny Port matured in oak casks for extended ageing, developing layered complexity, refined structure and...
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Offley Colheita Port 2004 75cl
Offley Colheita Port 2004 75cl
Offley Colheita Port A single-vintage expression of Douro craftsmanship, matured in oak casks to develop depth, complexity and a refined oxidative ...
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