Discarded Sweet Cascara Vermouth

For generations, cascara the fruit of the coffee berry has been discarded during coffee production. Billions of tones of cascara are simply wasted every year. Farmers have traditionally re-used some cascara creatively to fertilise the coffee plantations or in tea for a refreshing drink. Its use as an ingredient though has been mostly ignored, until now.

• Aromas of bitter chocolate, coffee, cherry fruit, red wine, figs and cinnamon. Tastes spicy and fruity
• Enjoy cherry and jammy strawberry fruit, tannic red wine, cherries, expresso, bitter chocolate, coal dust, struct match and cinnamon
• A finish of rich cherry fruit, cream-of-soda vanilla and strawberry balanced by red wine tannins

This English vermouth is delicious served neat over ice or paired with dark chocolate desserts, roasted nuts, or rich cheese.