Moss Wood Amy's Cabernet Blend

Moss Wood Amy's Cabernet Blend

A Cabernet Blend that reflects a season of exceptional ripeness in Margaret River, where warm, dry conditions delivered small crops of highly concentrated fruit. The result is a wine of depth and clarity, shaped by meticulous vineyard selection and restrained winemaking that prioritises balance over power.

The style remains true to Moss Wood’s reputation: structured, fruit-driven Cabernet blends with fine tannin architecture and understated oak influence. Amy’s is crafted to be expressive in youth, yet sufficiently composed to evolve in bottle.

Tasting Profile:

• Appearance: Deep, clear brick red with youthful brightness.
• Nose: Fragrant and lifted, with ripe blackcurrant, blueberry and plum aromas layered with violet florals, red liquorice and dark chocolate. Subtle cedar, spice and earthy undertones emerge with air.
• Palate: Generous and well-framed, delivering dark berry and plum fruit over a medium-full structure. Tannins are fine but firm, providing definition without harshness. Fresh acidity supports balance, carrying the wine through a long, even palate.
• Finish: Persistent and gently savoury, with lingering dark fruit, cocoa and a touch of earthy bitterness.

Supplied by Cotswold Port Co.

Food Pairing Suggestions

Here are a few serving suggestions and pairing ideas to help you get the most from this wine, whether you’re enjoying it with food or simply savouring it on its own.

Serve with lamb cutlets with thyme, venison sausages with caramelised onion, or beef brisket with smoked paprika rub. The wine’s structure and earthy finish pair naturally with slow‑cooked, savoury dishes. It also works brilliantly with pork and fennel ragu or lasagne, where acidity cuts through richness.

Try with chocolate‑hazelnut tart, coffee‑caramel mousse, or spiced plum crumble. The wine’s blackberry‑mocha profile complements warm, autumnal desserts and anything with cocoa, caramel or roasted nuts.

• Beef
• Lamb
• Pasta & Rice Dishes

Country: Australia

Region: Margaret River

Grape Variety: Blend

Brand: Moss Wood

Wine Type: Red Wine

Wine Style: Full-Bodied

Wine Sweetness: Dry

Vintage: NV

Size: 75cl

ABV: 14%

Dietary:

Meet The Wine Producer Behind The Bottle

A brief look at the producer’s heritage and winemaking approach.

Moss Wood

Moss Wood is a landmark Margaret River winery established in 1969, making it one of the region’s earliest and most influential vineyards. Located in the Wilyabrup sub-region, the estate has helped define the area’s reputation for world-class Cabernet Sauvignon, Chardonnay and other Bordeaux varieties.

Under the stewardship of Clare and Keith Mugford, Moss Wood has maintained a strict focus on vineyard-first winemaking, with careful attention to soil management, vine health and low yields. The resulting wines are known for their consistency, structure and exceptional ageing potential, reflecting both the maritime climate of Margaret River and the estate’s uncompromising approach to quality.

Why We Love This Wine

All of our wines are hand picked and tried by us.

Our Review:

Team Member: Emma, WSET 2

Standard Delivery (2-5 Working Days) £5.95

Next Working Day Delivery (Order by 2pm) £7.95

Saturday Delivery (Order by 2pm Friday) £10.95

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Delivery & Shipping Policy

• We offer a free handwritten gift message with every order, and we’ll ensure no pricing or invoicing is included in the parcel.
• Selected bottles also feature our Engrave badge, meaning the bottles can be professionally engraved.
• At checkout, you can choose from a range of luxury gift boxes, bottle bags, and premium wrapping options to add a finishing touch.