Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Pink Sky Cocktail
Ingredients
60ml Croft Pink Port
25ml Apple Vodka
50ml Camomile Infusion
1 Spring Of Rosemary
20ml Simple Syrup
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Shake all ingredients and double strain into a chilled cocktail glass. Add the rosemary sprig.
Source: Croft
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