Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Paloma Rosa Cocktail
Ingredients
- 30ml Croft pink port
- 40ml White tequila
- 60ml Grapefruit Juice
- 15ml Lime Juice
- 30ml Soda Water
- 10ml Sugar Syrup
- Crushed Ice
- 1 Wedge Of Lime
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Pour all the ingredients into an ice-filled shaker. Strain into an ice-filled long drink glass. Garnish with a wedge of lime.
Source: Croft
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