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Paloma Rosa Cocktail

Paloma Rosa Cocktail


  •  30ml Croft pink port
  •  40ml White tequila
  •  60ml Grapefruit Juice
  • 15ml Lime Juice
  • 30ml Soda Water
  • 10ml Sugar Syrup
  • Crushed Ice
  • 1 Wedge Of Lime

Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Pour all the ingredients into an ice-filled shaker. Strain into an ice-filled long drink glass. Garnish with a wedge of lime.

Source: Croft

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