Paloma Rosa Cocktail

Ingredients

 30ml Croft Pink Port

 40ml White Tequila

 60ml Grapefruit Juice

 15ml Lime Juice

 30ml Soda Water

 10ml Sugar Syrup

 Crushed Ice

 1 Wedge Of Lime

Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Pour all the ingredients into an ice-filled shaker. Strain into an ice-filled long drink glass. Garnish with a wedge of lime.

Source: Croft