Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
Croft Sangria
Ingredients:
70ml Croft Pink
90ml Rum
180ml Orange Juice
90ml Lemon Juice
40ml Sugar Syrup
Ice Cubes
Seasonal Fruit
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Add all the ingredients to a 1.5l pitcher. Serve over lots of ice. Use slices of lemon and orange, apples, or any other seasonal fruit you desire.
Source:Â Croft
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