70ml Croft Pink
180ml Orange Juice
90ml Lemon Juice
40ml Sugar Syrup
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Add all the ingredients to a 1.5l pitcher. Serve over lots of ice. Use slices of lemon and orange, apples, or any other seasonal fruit you desire.