Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The Canteiro process is employed for all 10, 15 and 20 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine. Bual produces a rich medium sweet style and exhibits delicious mouthwatering acidity.
A spicy medium bodied wine with great depth, combining acidity and sweetness. Flavours of toffee and demerara sugar caramel resonate on the palate.
The perfect dessert accompaniment, serve with Madagascan vanilla bean ice cream.