Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
The black and gold cocktail is a sophisticated and complex drink that combines various flavours to create a rich and indulgent taste profile.
Enjoy notes of dried fruit, spice, oak, honey, coffee, and black walnut. The sweetness from the honey mead and coffee liqueur is balanced by the bitterness from the black walnut bitters and the intensity of the Armagnac and whisky, resulting in a well-rounded and sophisticated drink.
30ml Aged Armagnac
30ml Penderyn madeira cask
30ml Afon Mel honey mead
15ml Mr Black coffee liqueur
3 Dashes black walnut bitters
Source: Scottish Mixology

A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
A cheerful Easter guide to enjoying Port with seasonal treats and celebrations.
A light, airy mousse paired with Bin 27’s fresh berry notes for a crowd‑pleasing dessert.