Port Wine & Chocolate Delights For An Easter Celebration
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
These are made from classic white Douro grape varieties and are usually aged for a relatively short time in small oak vats. There are sweeter and drier styles, the latter being made by allowing the fermentation to continue a little longer before fortification.
Fonseca is best known for its dry white port, Siroco, which makes an excellent aperitif. However it also produces a classic white port in a sweeter style which makes the perfect match for foie gras.
Source: Fonseca
A collection of chocolate‑focused Easter treats matched with Port for a festive finish.
A cheerful Easter guide to enjoying Port with seasonal treats and celebrations.
A light, airy mousse paired with Bin 27’s fresh berry notes for a crowd‑pleasing dessert.